© Teddie Taylor
Molly Kimball is a registered dietitian with a passion to make it easy for people to live their strongest, healthiest lives. Board Certified by the Academy of Nutrition and Dietetics, Kimball oversees the nutrition program at Ochsner Health. In 2013 she founded Eat Fit, a nonprofit initiative of Ochsner Health that identifies nutritious items on restaurant menus. As a regular contributor to national publications, Kimball is the nutrition expert for WGNO’s Good Morning New Orleans and host of the podcast FUELED wellness + nutrition.
2:15 p.m. to 3:00 p.m.
Cooking Demonstration Tent
Caft!: The Eat Fit Guide to Zero Proof Cocktails
with Molly Kimball and Ethan Skaggs
3:15 p.m. to 4:00 pm
Cavalier House Bookselling Tent
Craft: The Eat Fit Guide to Zero Proof Cocktails
The clink of ice, the fragrance of fresh herbs, and the ritual of pouring artisanal spirits into a shaker or glass are all integral to the timeless experience of crafting a sophisticated cocktail.
When we aren't drinking, whatever the reason may be, we still want to enjoy elegant, thoughtful beverages. This philosophy is at the heart of Craft: The Eat Fit Guide to Zero Proof Cocktails.
Inspired by the talented bar staff of dozens of Eat Fit restaurant partners, these zero proof recipes surpass sugary mocktails and basic soda spritzers, proving that it's truly possible to create remarkable, elevated drinks that are alcohol free with little or no added sugars.
Featuring more than 50 recipes, as well as guides to barware, bitters, glassware, and everything else you need to craft a fully sensorial cocktail, this book is an essential--and beautiful--resource for every home mixologist's library.
Book-loving volunteers are essential to the Louisiana Book Festival's success. Whether it's escorting authors, guiding visitors, selling refreshments, working with children in the Young Readers Pavilion or other fun and rewarding assignments, the Louisiana Book Festival wants you to join the volunteer team.